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The home poultry book

by: Farrington, Edward Irving, 1876-1958

Publication date: 1913

Topics: Poultry Amateurs' manuals, Poultry Feeding and feeds Amateurs' manuals, Poultry breeds Selection Amateurs' manuals, Poultry Diseases Treatment Amateurs' manuals, Eggs Production Amateurs' manuals

Publisher: New York : McBride, Nast & Co.

Collection: usdanationalagriculturallibrary; fedlink; americana

Digitizing sponsor: U.S. Department of Agriculture, National Agricultural Library

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Frontispiece: Chicks need fresh air in abundance

Includes index

This publication is part of the James M. Gwin Poultry Book Collection

Addeddate: 2014-04-24 14:09:18.042631

Call number: CAT10504303

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1046537414

Foldoutcount: 0

Identifier: homepoultrybook00farr_0

Identifier-ark: ark:/13960/t3vt48f47

Invoice: 3

Lccn: 13005449

Nal_call_number: 47 F24

Ocr: ABBYY FineReader 9.0

Page-progression: lr

Full catalog record: MARCXML

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Uploaded by associate-adrianna-flores on April 24, 2014

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